We are a family owned business. We prepare our food from the finest freshest ingredients and offer delicious pan pizza and thin crust pizza in Chicago. We differentiate from the rest by fusing Chicago old style pizza with a thin crust mixture of New York Style pizza. Our priority is to make clients have a pleasant meal. We do this by ensuring that we cover all the smallest details from the moment they enter until the moment they leave.
Pizza has a long story of over 1000 years, dating back to medieval Rome, when you name a kind of countertop spice. The word itself pizza comes from the "pizzo", which translate to "mouth full", from the old German language. In the 16th century, at Naples, Italy, pizza the term used to designate a pie round and flat, made of dough, which act as check oven temperature. At the same time, the food was for poor people and wasn't considered a kitchen recipe until 17th century, when was added oil, cheese and tomatoes. The oldest variety of pizza called Pizza Marinara and was created in 1870 in La Michele pizzeria in Naples. Marinara contains a topping of tomato, oregano, garlic, olive oil and basil. It is called so because was the main food for Napolitan fishermen in the Bay Area.
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